Summer Rainbow Salad
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“Perfect for summer gatherings, full of vegetables and flavor! So simple too! You may omit the pepperoni, or substitute with diced cooked chicken, a real crowd favorite!”
Summer Rainbow Salad
0 recipe photos
READY IN:38mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 10 ounces tri-colored pasta, cooked (rotini )
- 1 1⁄2 cups cherry tomatoes, halved
- 1 1⁄2 cups cauliflower florets
- 1 1⁄2 cups broccoli florets
- 3⁄4 cup black olives, halved
- 1 (8 ounce) bag shredded cheddar cheese
- 1⁄2 cup medium red onion, diced
- 1 cup small pepperoni slice
- 1 (16 ounce) bottlezesty Italian dressing, mixed with
- 1 (8 ounce) can tomato sauce
Directions
- Mix together and chill.
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Summer Rainbow Salad