Summer Raspberry Chicken
"This is a refreshing dish. I like to serve it on a bed of greens or angel hair pasta."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, about 1 pound, pounded in 1/4-inch thickness
- 3⁄4 cup of lawry's dijon and honey mustard marinade, with lemon juice, divided
- 1 cup fresh raspberries or 1 cup frozen raspberries
- 1⁄2 cup walnut pieces
directions
- Grill or broil chicken 10 to 15 minutes until no longer pink and juices run clear when cut in center. Turn once during cooking and baste often with 1/2 cup of honey mustard marinade (do not baste during the last 5 minutes of cooking). Discard remaining marinade used for basting.
- Cut chicken into strips.
- In food processor or blender, process raspberries and remaining 1/4 cup of Dijon mustard marinade for 10 seconds.
- Lay chicken on bed of greens or angel hair pasta. Drizzle raspberry sauce over chicken and sprinkle with walnuts.
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Reviews
-
This is the recipe out of a Quick and Easy pasta magazine. I first made it several years ago and now it is a treasured favorite of the family. When asked his favorite food this is my 8yr old son's top pick. Everyone should be so fortunate to enjoy this meal.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
