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“This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. Cook time is chill time.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, celery, green pepper, olives, and grated onion in large mixing bowl.
  2. Combine oil, vinegar, salt, pepper, sugar, dry mustard and marjoram in small bowl.
  3. Blend thoroughly; pour over rice mixture; mix well.
  4. Cover.
  5. Refrigerate until well chilled.
  6. Before serving, toss in ham and cheese.
  7. Line a salad bowl with lettuce leaves. Fill bowl with rice salad.
  8. Garnish with tomato wedges, if desired.

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