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Summer Salad With Goat Cheese (Dutch)

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“Posted for ZWT6, this sounds fabulous! Adapted from The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.”

Ingredients Nutrition


  1. Cut the goat cheese into long slivers of about 1/3” wide.
  2. Peel the nectarines and divide them in segments.
  3. Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
  4. Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
  5. Pour the dressing over the salad greens and goat cheese.
  6. Put the salad into four bowls and garnish with the grilled nectarine segments.
  7. Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.

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