STREAMING NOW: Jamie's Super Food

Summer Salad With Goat Cheese (Dutch)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the goat cheese into long slivers of about 1/3” wide.
  2. Peel the nectarines and divide them in segments.
  3. Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
  4. Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
  5. Pour the dressing over the salad greens and goat cheese.
  6. Put the salad into four bowls and garnish with the grilled nectarine segments.
  7. Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: