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“A nice light summer pasta salad for those nights when you don't have a lot of time or desire to spend over your stove. Plus it's delicious and a great way to get those omega fats that are so good for you. Because of wheat allergies, I use quinoa pasta. This recipe would work well with any kind of pasta.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook the pasta according to direction son the box.
  2. 2. Drain the salmon and remove the bones.
  3. 3. Halve the grape tomatoes.
  4. 4. Dice the cucumber.
  5. 5. Toss all ingredients in a bowl with the pasta.
  6. 6. Salt and pepper to taste. (This is a must.).

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