“This is a thick and chunky salsa. Don't let the amount of peppers turn you off. This is a *mild* salsa. If you want more heat, just add some of the pepper seeds. I like my salsa chunky, but if you don't, you only need to dice the vegetables finely. Canned tomatoes makes this a quick recipe you'll want to make over and over. UPDATE Aug 18/08: I'm pleased to add that this salsa took first place in the local fair.”
READY IN:
1hr 40mins
YIELD:
9 cups or 4-1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil.
  3. Boil gently for 50 - 60 minutes, stirring occasionally.
  4. Fill sterilized jars and seal.
  5. Water bath for 20 minutes.

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