Summer Sangria

Name: Summer Sangria
Prep time: 3 h
Total time: 3 h
Yield: 1 pitcher, 8 serving(s)
Ingredients: 6 ounces simple syrup (mix equal parts hot water and sugar, let cool); 6 ounces brandy; 6 ounces rum (white or dark); 3 1/2 cups red wine; 1 cup orange juice; ice; sliced fruit (optional)

Submitted by AlainaF

"Got this recipe from Cosmo magazine, and it comes from Coppelia Restaurant in New York City."

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Ready In:: 3hrs
Ingredients:: 7
Yields:: 1 pitcher
Serves:: 8

ingredients

6 ounces simple syrup (mix equal parts hot water and sugar, let cool)
6 ounces brandy
6 ounces rum (white or dark)
3 ¹⁄₂ cups red wine
1 cup orange juice
ice
sliced fruit (optional)

directions

Mix all ingredients, and ice plus your choice of seasonal fruits (melon, pineapple, and orange is good).
Let sit for a few hours in the fridge before serving, that way, the flavors mix together.
Serve and enjoy!

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RECIPE SUBMITTED BY

AlainaF

212

I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science. I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan. I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks! Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things!  My passions are science, music, and art--as well as any DIY project!

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