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Summer Sausage

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“This is so good with crackers and cheese. It is much like hard salami”
READY IN:
9hrs 20mins
YIELD:
5 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in glass or plastic bowl.
  2. DO NOT USE ANY METAL!
  3. Cover and put in refrigerator.
  4. Mix each day for 3 days.
  5. On fourth day, mix and form into 5 logs.
  6. Place on broiler pan.
  7. Bake 150F degrees to 160F degrees for 9 hours.

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