Summer Sausage
"This is wonderful..want to get my version on the web..family and friends request it.."
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
2 8
ingredients
- 1⁄2 cup water
- 2 tablespoons meat curing salt
- 2 teaspoons liquid smoke
- 1⁄2 teaspoon onion powder
- 2 lbs lean ground beef
- 4 -6 tablespoons cracked black pepper
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon nutmeg
- ground cloves
- black pepper
directions
- In large bowl, combine water, ground beef, curing salt, liquid smoke, onion powder, celery seed.garlic powder, nutmeg, cloves and black pepper.Mix well.
- Divide mixture int half.place half on 18x10" piece of heavy foil.
- Shape into an 9" log, roll in cracker pepper if desired.
- Repeat with other log.wrap in foil and chill overnight.
- Poke holes in foil and place on rack in shallow baking pan.
- Bake in 350* for 1 1/4 hours.
- Cool slightly -- rewrap rolls and store in refrigerator.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
