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“From Every Day with Rachael Ray”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a medium skillet, heat the olive oil over medium-high heat. Add the shrimp and cook, stirring until opaque, about 3 minutes. Remove from the heat, stir in the corn and let cool.
  2. 2. In a medium bowl, stir together the mayonnaise, pesto and lemon juice. Add the shrimp-corn mixture, bell pepper and scallions; toss. Season with salt and pepper. Serve in hot dog buns.

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