Summer Spaghetti Salad
- Ready In:
- 19mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb spaghetti noodles
- 1 red onion, chopped
- 1 cucumber, chopped
- 1 bell pepper, chopped
- 4 ounces Italian salad dressing (or use homemade, to taste)
- 4 ounces Catalina dressing (to taste)
- 2 tomatoes, chopped
- 1 (6 ounce) can black olives, sliced
- 1 stalk celery, thinly sliced (optional)
- 1 (6 ounce) can water chestnuts, sliced (optional)
directions
- Boil spaghetti noodles for 8 or 9 minutes; drain; and rinse with cold water. Place noodles in a bowl.
- Add all ingredients to drained cold spaghetti, adding more or less salad dressing to taste. (Want it sweeter? Add more Catalina and less Italian dressing.).
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RECIPE SUBMITTED BY
<p>I love to cook for myself, my neighbors and family--even my dogs and cats. I like quick recipes for weekdays, and save the more complicated things for weekends. I also love to bake, although I don't have much of a sweet tooth. I have chickens in my backyard, so I'm always looking for ways to use up all those organic blue and brown eggs. I'm always up for anything hot and spicy and I love nearly all cuisines, especially Vietnamese and Italian. Houston is known for being overrun with excellent restaurants. Lucky me!</p>
<p>These days, I'm mostly eating raw vegan. </p>