Summer Spaghetti With Sausage and Zucchini
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb Italian sausage, casings removed
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 cup milk
- 4 -5 cups zucchini, quartered and sliced
- 1⁄4 lb mushroom, sliced
- 1⁄4 cup green onion, sliced
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 lb spaghetti
- 1⁄4 - 1⁄2 cup parmesan cheese, for garnish
directions
- Brown sausage in large skillet. Breaking up with a fork.
- Add zucchini, mushrooms, green onions; saute a few more minutes.
- Stir in soup, milk, salt and pepper.
- Cook over medium heat for 15 minutes or until zucchini is tender(Add more milk if mixture becomes too thick).
- Cook spaghetti. Drain.
- Toss sausage mixture with cooked spaghetti and sprinkle generously with Parmesan cheese.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>