STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was submitted by Hira Amjad to Chef of the week for this week in the Young Times magazine. As a personal preference, I would omit the potato and use low-fat yogurt for the yogurt and try this. I'm sure it's healthy and good besides being great for the summers!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cucumber shreds in a bowl.
  2. Chop the boiled potato into small cubes.
  3. Toss in the cubes in the bowl containing the cucumber shreds.
  4. Mix in the tomato pieces.
  5. Add salt and pepper to the yogurt.
  6. Mix well.
  7. Add yogurt to the veggies.
  8. Stir.
  9. Cover.
  10. Serve chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: