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Summer Spinach Salad

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“Spinach Salad adapted from recipe in the newspaper.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups washed trimmed and torn spinach leaves
  • 1 pint strawberry, hulled and sliced
  • 1 cup blueberries
  • 1 kiwi, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Directions

  1. Combine spinach leaves and fruit in large salad bowl.
  2. Toss well.
  3. Mix together olive oil and vinegar in small cup or bowl.
  4. Drizzle dressing over salad.
  5. Toss well.

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