Summer Spinach Strawberry Salad
"I love finding ways to use fresh strawberries while they are in season. This is so beautiful and good, I will be sure to make this even when strawberries aren't in season. You will have a gorgeous salad in five minutes flat. No kidding!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 bunch fresh spinach leaves, cleaned and stems removed
- 8 ounces of plain feta cheese
- 12 ounces strawberries, cleaned and sliced
- 1⁄2 cup of chopped walnuts
- 1 cup of girards spinach salad dressing (or your favorite spinach-bacon salad dressing)
directions
- Put spinach greens in a large bowl.
- Arrange sliced strawberries on top of spinach greens.
- Crumble feta cheese on top of spinach greens.
- Sprinkle walnuts on top of feta cheese.
- Drizzle Girards "Spinach Salad" salad dressing (comes in a clear bottle with a gold paper band around lid) over salad.
- Do not mix, but rather try to pick up sections of the salad intact to preserve the beautiful presentation.
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RECIPE SUBMITTED BY
Caryn Dalton
United States
I've lived in several states, and they have all added a bit of "flavor" to my culinary preferences. I love comfort food and as I've aged, I seek ways to make old favorites more healthy. For me, healthy is defined by what we have learned about gut health over the years. I no longer cook the way I used to, but I still crave those old favorites. It's quite likely that something I posted here more than a decade ago is no longer made in my kitchen, or has been greatly altered to fit our new model. I appreciate it when people take the time to post great recipes because the internet is so much quicker and convenient to use than my stash of cookbooks, cherished as they are. I also appreciate reading reviews that people post, providing they are actually helpful. I just don't understand rudeness, competitiveness and the like and wish people didn't feel the need to inject negative attitudes into all the positive. I feel a site like this one can help many people and it's a great way to collaborate and share treasures in our kitchens. I'm glad to have access and to be a part of the community.
