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“Great way to use up all those squash this summer.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Add squash, onion, salt, pepper and water.
  3. Cook covered 10 - 15 minutes or until squash is tender.
  4. Sprinkle with cheese.
  5. Eat and enjoy.

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