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Summer Squash, Carrot and Bell Pepper Casserole

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“It's about time for the summer vegetables to begin showing up. This is a tasty side dish in which to use some of them. I have had this recipe for years.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all vegetables together in boiling, salted water for 5 minutes.
  2. Drain.
  3. Combine sour cream and soup.
  4. Fold in vegetables.
  5. Combine stuffing mix and melted butter.
  6. Spread half of the stuffing mixture in a greased 12x7 baking dish.
  7. Spoon vegetable mixture on top and cover with the remaining stuffing mix.
  8. Bake at 350 degrees about 30 minutes.

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