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Summer Squash Casserole

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READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs summer squash
  • 12 cup butter or 12 cup margarine
  • 1 egg
  • 1 medium onion, chopped
  • salt and pepper
  • 12 -15 Ritz crackers, crushed
  • 34 cup grated cheddar cheese or 34 cup longhorn cheese

Directions

  1. Peel and de-seed squash.
  2. Cut into large cubes and boil until tender.
  3. Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
  4. Place in buttered casserole dish.
  5. Sprinkle grated cheese on top.
  6. Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

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