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Summer Squash Casserole

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“Aunt Candy's awesome summer squash casserole.. A family recipe handed down and loved by all! I can't remember any family gathering where it wasn't served and disappeared.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash and onion in boiling water for 8 minutes, drain.
  2. Combine sour cream, chicken soup and carrots. Fold in squash and onion. Toss melted butter in stuffing. Spread 1/2 on bottom of oven dish, spread vegetable mixture on top, add remaining stuffing on top. Bake in 350 degree oven for 40 minutes.

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