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Summer Squash Casserole

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“I first had this last year when my MIL made it for Christmas. So good!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vegetables until tender and drain.
  2. Add butter, soup, sour cream and 1/2 stuffing. Fold together.
  3. Sprinkle the rest of the stuffing over top.
  4. Cover and bake at 375 for 30 minutes.

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