“I first tasted this recipe at a 4-H leaders dinner. Our county youth education assistant was glad to share her recipe. My family likes it and I like being able to have another way to use the Zucchini our garden produces so well.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and squash in microwave safe bowl.
  2. Microwave on high 5 minutes.
  3. Add rice, soup, spices, and cheese.
  4. Pour into 1 1/2 quart casserole dish.
  5. Sprinkle with bread crumbs.
  6. Bake in 350 degree oven for 15-20 minutes until lightly browned.

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