STREAMING NOW: The Delicious Miss Dahl

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“A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe.”
READY IN:
2hrs 30mins
SERVES:
8
YIELD:
8 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and core the squash and apples.
  2. Chop the squash and apples with the tomatoes and onions.
  3. Put this mixture into a saucepan with the remaining ingredients.
  4. Cook over a low heat, stirring constantly, until the sugar is dissolved.
  5. Bring to a boil. Reduce heat and simmer for 2 hours, stirring occasionally.
  6. Pour into warm sterilized jars and seal.

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