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Summer Squash Frittata

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“We love squash! This is a quick easy egg dish that does well for any meal. Hope you enjoy it as much as we do. I have also added a cup of chopped mushrooms, diced and seeded tomatoes and a clove a garlic on occasion to spice it up a little.”
1hr 9mins

Ingredients Nutrition


  1. Melt 3 tablespoons butter in a 10 inch ovenproof skillet over medium high heat;add chopped zucchini,squash,and onion, and sauté 12-14 minutes or until onion is tender. Remove skillet from heat.
  2. Whisk together eggs and next 3 ingredients until well blended. Pour over vegetable mixture in skillet.
  3. Bake at 350°F for 33 to 35 minutes or until edges are lightly browned and the center is set. Sprinkle evenly with the cheese and the chopped fresh basil.

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