Summer Squash Medley

“Light and tasty salad, that no too heavy for the summer.”
READY IN:
30mins
SERVES:
4
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash and zucchini crosswise into thick slices.
  2. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
  3. Add a small amount of water to the skillet andbring to a boil.
  4. Add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
  5. Drain.
  6. Add remaining ingredients and onion, and toss.

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