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Summer Squash Medley

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“I think this may have originally been a Weight Watcher's recipe, but we've adapted it to suit our tastes. This is a stock summertime side dish around here, and a much healthier alternative to frying.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash and zucchini crosswise into 1/4 inch thick slices.
  2. Saute onion in a large skillet in a small amount of olive oil until translucent, drain on paper towels.
  3. Add a small amount of water to the skillet and bring to a boil.
  4. Add zucchini and summer squash, and boil 3-5 minutes or until crisp-tender; drain.
  5. Add remaining ingredients and onion, and toss.

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