Summer Squash Saucy Side Dish

Name: Summer Squash Saucy Side Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 serving(s)
Ingredients: 2 pattypan squash; 1 tablespoon vegetable oil; 1 medium crookneck yellow squash; 1 (5 1/2 fluid ounce) can V8 vegetable juice; 1/2 teaspoon fennel seed; 1/4 teaspoon Hungarian paprika; salt; 2 garlic cloves, chopped

Submitted by Laurawombat Garcia

"Something I cooked up trying to use up crook-neck squash and came out great!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 3

ingredients

2 pattypan squash
1 tablespoon vegetable oil
1 medium crookneck yellow squash
1 (5 1/2 fluid ounce) can V8 vegetable juice
¹⁄₂ teaspoon fennel seed
¹⁄₄ teaspoon Hungarian paprika
salt
2 garlic cloves, chopped

directions

Slice the squashes into coins then smaller if desired. Fry the squash in vegetable oil till slightly golden.
Pour in chopped garlic and mix.
Then add entire can of V-8 juice and allow to simmer till squash is soft then add fennel seeds and paprika and stir.
Serve over rice.

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RECIPE SUBMITTED BY

Laurawombat Garcia

I am a smarty-pants That lives in one the best places in the world, California. I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.

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