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Summer Squash Sauté

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“Haven't tried this yet, but sounds good. Got this out of Weight Watcher cookbook. 3/4 cup=1pt or 76 calories.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté zucchini, yellow squash, garlic, salt and pepper about 5 minutes.
  2. Add tomato and sauté 2 minutes.
  3. Sprinkle with cheese and serve.

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