“Nice with steak, chicken or fish.”
READY IN:
13mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium-high heat. Add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes.
  2. Add yellow squash and zucchini. Saute until crisp-tender, about 8 minutes or less.
  3. Season with salt and pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: