“My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute squash and onion in butter until LIGHTLY browned.
  2. Add tomato, parmesan cheese, and garlic salt.
  3. Cover and cook until tender about 5 mins.
  4. (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.

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