Summer Squash Scramble With Fresh Tomato (South Beach Phase 1)

“Taken for the Taste of Summer Cookbook”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, chives, salt and pepper until well combined.
  2. In a medium nonstick skillet, heat oil over medium heat. Add squash and onion; cook, stirring occasionally, until softened and starting to brown, about 8 minutes.
  3. Add egg mixture to skillet and cook, stirring frequently, until eggs are set, about 2 minutes.
  4. Spoon eggs onto plates and sprinkle with tomato.

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