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Summer Squash With Dill

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“Very easy, very tasty. Good even for those who are a little afraid of squash. I made this up when we "inherited" tons of squash from a friend who gardens.”
READY IN:
10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 large summer squash
  • 1 tablespoon dill
  • 1 tablespoon light margarine (can use butter instead)
  • 1 dash garlic salt

Directions

  1. Slice the squash into thin slices (1/4 to 1/2 inch thick). If it is a very large squash, you can cut these into halves or quarters to avoid serving large disks.
  2. Heat a sauté pan over medium-high heat; spray with cooking spray.
  3. Add the squash and sauté several minutes or until tender-crisp (overcooking will produce squishier squash--when it starts looking soft, stop!)
  4. Toss with margarine and dill in the pan, stirring until evenly coated, and cook for another minute or so.

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