Summer Squash With Potatoes and Sausage

"I was hungry last night and had these ingredients on hand. I decided to mix them and see what would happen. This was so good, I'd make it again (reheated leftovers were a good lunch today, too). And it's inexpensive when the veggies are in season. It's versatile and forgiving - ingredients can be substituted easily. This would also be a nice meat-free dish without the sausage. Quite filling on its own."
 
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Ready In:
22mins
Ingredients:
7
Yields:
4 cups, approx
Serves:
2-3
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ingredients

  • 3 squash, sliced into rounds (I used 2 zucchini, 1 yellow or crookneck)
  • 15 ounces diced canned potatoes, drained
  • 13 cup light caesar salad dressing
  • 14 teaspoon fresh cracked pepper
  • 12 teaspoon italian seasoning (optional)
  • 4 ounces summer sausage, cut into 1/4-inch thick rounds, then cut in half (I used Hillshire Farms)
  • 13 cup feta cheese, crumbled
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directions

  • Pour drained potatoes into non-stick skillet over medium heat.
  • Add squash rounds, Caesar dressing and spices.
  • Cover and cook until veggies are softened. Add more dressing if desired.
  • Add sausage and heat through.
  • Serve and top with feta cheese.

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RECIPE SUBMITTED BY

First recipe I posted is my (famous!) Spicy Ham Slice/Steak. I've impressed friends with this recipe and happily shared it with them. Even brought it in a baggie to a friend in need so she could just pop it in the oven for a quick, terrific dinner. I'm a simple cook with relatively simple tastes. This ham slice is about as fancy as I get. Orlando native; I like one-dish dinners and I love ballroom dancing! And my remaining cat, 12 year old Furt (long story behind her name).
 
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