Summer Squash With Toasted Garlic and Lime
photo by Starrynews
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g zucchini or 453.59 g yellow squash, cut into 1/2 inch cubes
- 4.92 ml salt
- 29.58 ml chicken broth
- 5 garlic cloves, thinly sliced
- 14.79 ml lime juice, freshly squeezed
- 1.23 ml black pepper, freshly ground
- 2.46 ml dried oregano or 9.85 ml fresh oregano, chopped
- 29.58 ml flat leaf parsley, chopped
directions
- Toss the squash with the salt and let stand in a colander for 30 minutes over a dish or in the sink. Rinse and pat dry.
- In a large skillet, saute the garlic in the vegetable broth until soft, about 3 minutes. Remove garlic and set aside. Raise heat to medium-high.
- Add squash to pan and saute for 8-10 minutes, until tender but a little crunchy.
- Stir in lime juice, oregano, parsley, pepper, roasted garlic, and.
- salt to taste. Mix well.
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Reviews
RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.