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Summer Stuffed Chicken Breasts

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“This chicken is so tasty and easy to make. I found this wonderful recipe in a newspaper supplement, 1000 Islands Favorites 2005 edition.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare breasts for stuffing by cutting pocket in center.
  2. Combine feta, tomatoes, parsley, lemon juice, olive oil, zest, garlic, salt and pepper in a bowl.
  3. Stuff each breast with 1/4 cup filling.
  4. Coat both sides of breast with oil, salt and pepper.
  5. Grill chicken, uncovered, 10-12 minutes per side.
  6. (Oil the grates before grilling.).
  7. If oven cooking, uncovered at 350F for 45 minutes.
  8. Let chicken rest, whole and uncut, for 5-10 minutes before serving.

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