Summer Sunshine on a Salad Plate

“Complex flavors meld into a delightfully tasteful explosion on the plate.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
  2. Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
  3. Drizzle dressing over greens, tossing well to coat everything evenly.
  4. Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
  5. Garnish with one or two fresh strawberries.

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