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Summer Sweet Chilli Prawn Salad

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“I spotted this in the September 2013 issue of Super food Ideas. Was an advert for Trident Sweet Chilli Sauce.”
READY IN:
12mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. De-vein the prawns and set aside.
  2. In a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
  3. Combine the last 6 ingredients in a small bowl to make the dressing. Whisk well.
  4. Arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
  5. Garnish with mint leaves and fried spring onions.
  6. Serve.

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