Summer Sweet Chilli Prawn Salad
photo by Kiwi Kathy
- Ready In:
- 12mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 20 prawns, cooked cutlets
- 400 g Coleslaw, Asian
- 3 spring onions, finely chopped
- 220 g corn niblets
- 40 g pumpkin seeds
- 100 g rocket
- 100 g noodles, Crispy and Thick
- mint leaf, handful
- 1 cup sweet chili sauce, Trident
- 1⁄2 cup mayonnaise
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon ginger, fresh and grated
directions
- De-vein the prawns and set aside.
- In a large bowl combine the coleslaw, corn niblets, pumpkin seeds, rocket leaves and crispy noodles.
- Combine the last 6 ingredients in a small bowl to make the dressing. Whisk well.
- Arrange the salad on a large serving platter, top with prawns and drizzle over the dressing.
- Garnish with mint leaves and fried spring onions.
- Serve.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.