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“These are great for picnics or luncheons.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tarragon, 1/4 tsp salt and pepper; rub over chicken. Place on a baking sheet coated with nonstick spray. Bake at 350 degrees 20-25 minutes, until juices run clear. Cool to room temperature. Slice thin.
  2. Combine mayonnaise, onion, dill, lemon juice and remaining salt; spread over one side of 12 slices bread.
  3. Top with cucumber, chicken, cantaloupe, and remaining bread. Cut sandwiches in half diagonally.

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