Summer Thai Pasta
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup salsa
- 1 1⁄2 cups chunky peanut butter
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 teaspoon soy sauce
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon ground ginger
- 3 cups cooked fettuccine
- 2 cups cubed chicken
- 1 (8 ounce) package salad greens
directions
- In a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, red pepper and ginger.
- Over low heat, cook until heated through, stirring occasionally.
- Sir in the cooked fettuccine and chicken.
- Evenly coat.
- Place salad greens on serving platter and top with fettuccine mixture.
- Toss before serving.
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RECIPE SUBMITTED BY
Whoo hoo! I finally graduated from college in June. I love to cook and experiment with new recipes! I also like to read, when I can, and ski. My favorite cookbook is anything by Racheal Ray. She came down to Ashland for her $40 a day show. That was exciting.