Summer Thai Pasta

Name: Summer Thai Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup salsa; 1 1/2 cups chunky peanut butter; 2 tablespoons honey; 2 tablespoons orange juice; 1 teaspoon soy sauce; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 3 cups cooked fettuccine; 2 cups cubed chicken; 1 (8 ounce) package salad greens

Submitted by cocktails

"Trust me, this is awesome."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup salsa
1 ¹⁄₂ cups chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1 teaspoon crushed red pepper flakes
¹⁄₂ teaspoon ground ginger
3 cups cooked fettuccine
2 cups cubed chicken
1 (8 ounce) package salad greens

directions

In a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, red pepper and ginger.
Over low heat, cook until heated through, stirring occasionally.
Sir in the cooked fettuccine and chicken.
Evenly coat.
Place salad greens on serving platter and top with fettuccine mixture.
Toss before serving.

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RECIPE SUBMITTED BY

cocktails

Whoo hoo! I finally graduated from college in June. I love to cook and experiment with new recipes! I also like to read, when I can, and ski. My favorite cookbook is anything by Racheal Ray. She came down to Ashland for her $40 a day show. That was exciting.

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