“This delicious side dish will help you use up all those home-grown tomatoes!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spinach with lemon juice, sour cream, and mushrooms. Season with salt and pepper to taste.
  2. Place in a greased casserole dish and cover with tomato slices.
  3. Dust top with salt and pepper to taste, and a thick layer of parmesan cheese (you may have to use more than the recipe calls for).
  4. Bake in a preheated 300 degree F oven until brown and bubbly, usually about 15 minutes.

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