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“I think this came from the newspaper. It is so good with fresh summer tomatos, but I have used canned diced in the winter when I crave it. (I warm the canned tomatos first). The mozzerella and basil are my own optional additions. Serve with a salad and crusty bread. The cooking time is the sitting time”

Ingredients Nutrition

  • 1 lb diced fresh ripe plum tomato (I use 8 or 9)
  • 1 (2/3 ounce) envelopegood seasons Italian salad dressing mix (dry)
  • 14 cup bertolli classico olive oil
  • 1 lb angel hair pasta, cooked according to pkg. directions
  • fresh mozzarella cheese, balls cut into quarters (to taste)
  • thinly sliced fresh basil (optional, to taste)


  1. Combine the diced tomatos with the Good Seasons dressing and 1/4 cup olive oil in a glass bowl.
  2. Let stand at room temperature for 30 minutes.
  3. Put cooked angel hair in a large bowl and spoon tomato mixture on top.
  4. Mix.
  5. add basil and mozzerella balls if desired.
  6. Serve.

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