Summer Tortilla Pie
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 (16 ounce) can fat-free refried beans
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 8 8-inch whole wheat flour tortillas
- 8 ounces jars fresh salsa
- 1 tomatoes, chopped
- 2 (4 ounce) cartons guacamole (or equivalent amount homemade)
- 4 green onions, chopped
- 1 (8 ounce) package shredded Mexican blend cheese or (8 ounce) package low-fat cheddar cheese
-
Garnish
- low-fat sour cream or nonfat sour cream
directions
- Combine first 3 ingredients in a small bowl, stirring well; set bean mixture aside.
- Place 1 tortilla in a lightly greased 8-in.
- round casserole dish; spread with ½ of bean mixture, and top with another tortilla.
- Spread with ½ of salsa and ½ of chopped tomato, and top with another tortilla.
- Spread with ½ of guacamole and 2 green onions, and top with another tortilla.
- Sprinkle with ½ of shredded cheese, and top with another tortilla.
- Repeat layers with remaining ingredients, ending with cheese; cover.
- Bake at 350°F for 20 minutes or until thoroughly heated.
- Cut pie into wedges; garnish, if desired.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.