Summer Tuna Salad Sandwich (Open-Faced)

“I created this sandwich recently and think it is really great. I used Pico de Gallo for the pico de gallo, but you could simply buy some pre-made at the store.”
READY IN:
15mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together tuna, mayonnaise, pickle relish, dried onions and dillweed. Set aside.
  2. Toast bread.
  3. Top bread with tuna mixture and pico de gallo.

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