Summer Vegetable Gratin

Name: Summer Vegetable Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 3 large zucchini or 6 small zucchini; salt and pepper; 1 1/2 cups frozen corn; 3 large eggs; 3/4 cup milk; 1/2-1 cup shredded white cheese (Monterray Jack, etc.)

Submitted by Susan L.

"This is my favorite! I enjoy the leftovers for breakfast. Great for brunch or a summer lunch or supper."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 10

ingredients

1 tablespoon olive oil
1 small onion, diced
3 large zucchini or 6 small zucchini
salt and pepper
1 ¹⁄₂ cups frozen corn
3 large eggs
³⁄₄ cup milk
¹⁄₂ - 1 cup shredded white cheese (Monterray Jack, etc.)

directions

Dice onions and shred zucchini.
Saute in 1 TB olive oil, adding water if needed, until soft.
Add frozen corn and stir in.
Drain.
Beat eggs, add milk, salt and pepper and cheese.
Mix egg mixture with vegetables.
Pour into 9 x 13 pan.
Bake at 375* until golden brown on edges and the center is solid.

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RECIPE SUBMITTED BY

Susan L.

Salina, Kansas

My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)

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