“This salsa uses up lots of odds and ends from your garden.”
READY IN:
30mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except for the avocado in a medium bowl. Refrigerate for 1 hour.
  2. Right before serving, add the avocado and taste for seasoning.
  3. Garnish with cilantro leaves and serve with tortilla chips.

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