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Summer Vegetable Ravioli

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“My sister gave me this recipe. She's a vegetarian and said this was a favorite of hers.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ravioli as described on package and drain.
  2. Meanwhile, heat oil in a large skillet on medium-high heat until hot. Add onion and garlic. Cook and stir for 2 minute Add zucchini, corn, and broth. Mix well. Bring to boil. Reduce heat and simmer for 3-5 minute
  3. Add tomatoes, basil, and cooked ravioli. Cook 3-5 min, stirring occasionally.
  4. Sprinkle with parmesan cheese and serve. Add more cheese, if you like.

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