Summer Vegetable Ravioli

Name: Summer Vegetable Ravioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (9 ounce) package refrigerated cheese ravioli (can sub.: any regular med. or small pasta); 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 small onion, coarsely chopped; 1 clove garlic, minced; 2 small zucchini, cut in half lengthwise,sliced (can sub.: 1/2 green pepper equals one zucchini); 1 1/2 cups frozen corn; 1/2 cup vegetable broth; 2 cups coarsely chopped seeded Italian plum tomatoes; 2 tablespoons chopped fresh basil (can sub.: 2 tsp dried basil, which would have to be added in with the zucchini and/or green pepper); 1/4 cup shredded fresh parmesan cheese

Submitted by Faith77

"Great dish, make it all the time and not just in the summer. I eat this hot and sometimes cold. Always yummy. I do however occasionally add more broth just to keep it more wet for left overs. I have added in substitution suggestions that you can try. I got this recipe from a Pillsbury vegetarian book."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 (9 ounce) package refrigerated cheese ravioli (can sub.: any regular med. or small pasta)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 small onion, coarsely chopped
1 clove garlic, minced
2 small zucchini, cut in half lengthwise,sliced (can sub.: 1/2 green pepper equals one zucchini)
1 ¹⁄₂ cups frozen corn
¹⁄₂ cup vegetable broth
2 cups coarsely chopped seeded Italian plum tomatoes
2 tablespoons chopped fresh basil (can sub.: 2 tsp dried basil, which would have to be added in with the zucchini and/or green pepper)
¹⁄₄ cup shredded fresh parmesan cheese

directions

Cook ravioli as directed on pkg.
Drain; cover to keep warm.
Heat oil in large skillet over medium-high heat until hot.
Add onion and garlic; cook and stir 2 minutes.
Add zucchini, corn and broth; mix well.
Bring to a boil.
Reduce heat; simmer 3 to 5 minutes or until zucchini is crisp-tender.
Add tomatoes, basil and cooked ravioli; cook 3 to 5 minutes or until thoroughly heated and slightly thickened, stirring occasionally.
If desired, add salt and pepper to taste.
Sprinkle with cheese.

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Reviews

Love this!! Going to make this a regular in our house. It is the perfect summer meal! Thanks for the great recipe!!!

jennyblender
I have been using this recipe since I found it also. This is a great meal and has a beautiful presentation. The only change I make is I use refrigerated cheese tortellini instead of the ravioli. This is a great last minute summer dinner party meal

Debby H
This was very easy to make and tasted really great. Everyone enjoyed eatting this and we too plan on making this often. Thank you.

Raylin
I really enjoyed this!It was really simple to make and went quite fast.I used fresh basil.This is a great veggie recipe that I will make often!Thanks for posting this one!!

Theresa P

Tweaks

I have been using this recipe since I found it also. This is a great meal and has a beautiful presentation. The only change I make is I use refrigerated cheese tortellini instead of the ravioli. This is a great last minute summer dinner party meal

Debby H