Summer Vegetable Salad

Name: Summer Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 14 ounces marinated artichoke hearts; 1/4 cup kalamata olive; 1/4 cup red onion, Thinly Sliced (amount to taste); 1 cucumber, cubed; 1 large tomatoes, cubed; 1/3 cup Italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect); 1 teaspoon fresh garlic clove, minced; 1/8 cup olive oil; 2 -3 tablespoons balsamic vinegar

Submitted by DSimone

"Light, easy to make. Simple salad marinates in just a few hours."

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photo by KerfuffleUponWincle

Ready In:: 10mins
Ingredients:: 9
Serves:: 4-6

ingredients

14 ounces marinated artichoke hearts
¹⁄₄ cup kalamata olive
¹⁄₄ cup red onion, Thinly Sliced (amount to taste)
1 cucumber, cubed
1 large tomatoes, cubed
¹⁄₃ cup Italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect)
1 teaspoon fresh garlic clove, minced
¹⁄₈ cup olive oil
2 -3 tablespoons balsamic vinegar

directions

Mix ingredients together, toss and refrigerate at least 2 hours before serving.

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Reviews

Sooooooo GOOD! I substituted some roasted tender asparagus pieces for the cucumber, and used shaved Parmesan cheese. Tagged for Spring PAC 2014.

KerfuffleUponWincle

Tweaks

Sooooooo GOOD! I substituted some roasted tender asparagus pieces for the cucumber, and used shaved Parmesan cheese. Tagged for Spring PAC 2014.

KerfuffleUponWincle