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“This looks really great--much of these veggies are already out of season so I'll have to wait till next year!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To make vinaigrette, combine tofu, mustard, lemon juice, dill and salt in a blender; pulse until smooth.
  2. Toss with lettuce and divide between 2 large plates.
  3. Arrange beets, green beans and egg on top of lettuce.
  4. Top with sliced onion and sprinkle with capers.
  5. Grind pepper over salads and serve.

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