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Summer Vegetable Saute

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“For a garden gone wild.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat; melt the butter with the oil.
  2. Add in the onion, garlic, bell pepper, mushrooms, and zucchini; stir/saute for 5 minutes.
  3. Add in the corn, salt, pepper, and basil; saute about 5 minutes or until the vegtables are tender; serve immediately.

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