Summer Vegetable Saute

Name: Summer Vegetable Saute
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 1/2 cup chopped yellow onion; 1 -2 garlic clove, minced; 1 red bell pepper, seeded and cut into 1-inch pieces; 8 ounces mushrooms, quartered; 2 zucchini, unpeeled and cut into 1/2-inch slices; 1 1/2 cups fresh corn kernels; 1/2 teaspoon salt (or to taste); fresh ground black pepper, to taste; 1 tablespoon chopped fresh basil

Submitted by ratherbeswimmin

"For a garden gone wild."

Download

photo by vrvrvr

Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

2 tablespoons butter
1 tablespoon vegetable oil
¹⁄₂ cup chopped yellow onion
1 -2 garlic clove, minced
1 red bell pepper, seeded and cut into 1-inch pieces
8 ounces mushrooms, quartered
2 zucchini, unpeeled and cut into 1/2-inch slices
1 ¹⁄₂ cups fresh corn kernels
¹⁄₂ teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon chopped fresh basil

directions

In a large skillet over medium heat; melt the butter with the oil.
Add in the onion, garlic, bell pepper, mushrooms, and zucchini; stir/saute for 5 minutes.
Add in the corn, salt, pepper, and basil; saute about 5 minutes or until the vegtables are tender; serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Simple and delicious. This made such a wonderful light dinner served alongside brown basmati rice with toasted almonds. I did not have red pepper, so I added a little fresh tomato for color and it actually tasted good in there. We just enjoyed this thoroughly and will remember it for a quick, easy meal that's perfectly satisfying and nutritious. Thanks for posting this!

vrvrvr